There is certain is nothing that says home like the smell of fresh-baked bread. Except for, possibly, once the baker takes it up a notch and the bread in the oven is banana bread.
The leavening agent in banana bread is generally baking soda instead of yeast. What’s more unlike regular bread, banana bread is baked from batter and not dough. And evidently, it has bananas that’s normally mashed and put into the batter.
A huge family favorite, this has been around for several years! The truth is it first came into popularity in the 1930’s, and ever since then numerous varieties have appeared in movies. Banana bread is relatively simple to make, and therefore popular among home bakers. In addition it can often be found in the display cases of bakeries and coffee shops.
It is not only tasty but also versatile. Usually a great on-the-go breakfast thing, either at home or grabbed at the coffee shop where the active professional stops for his or her daily dose of coffee. Additionally it can be packaged in a lunchbox which makes it a great ending to the day meal, but is just as likely to be a warm after-school snack waiting when kids hop off the bus. What is more it can also function as a last-minute dessert choice when guests turn up unexpectedly and you find yourself whipping up a fast meal. If whipped together before dinner and popped into the oven it makes a fantastic accompaniment to a relaxing cup of tea while watching evening television.
This homey cure is so versatile as it’s sweet, but not overwhelmingly so. There’s an adequate amount of a dessert-like texture and taste in order for it to serve as a candy meal-ender. But its dessert like qualities are milder than overwhelming, and banana bread can be just as fulfilling accompanying a meal or as a standalone fast breakfast with a cup of coffee or a glass of milk.
It is usually baked in loaf-shaped pans and can be cut into thin pieces or bigger wedges for serving. There are loads of variations on banana bread on the market. Of which, some banana bread recipes are passed down by numerous families from generation to generation, and each will announce theirs the best.
The truth is there are many other types of fruit or even vegetable-based breads. Such as cranberry bread, cranberry banana bread, and zucchini bread are just a few examples. As these are also often-enjoyed snacks, banana bread still seems to take the front concerning popularity.